Food is donated
Food is collected at ‘Supermarket Collections’: These are events held at supermarkets where volunteers give shoppers a ‘foodbank shopping list’ and ask them to buy an extra item or two for local people in crisis.
Schools, churches, businesses and individuals also donate non-perishable, in-date food to a foodbank. Large collections often take place as part of Harvest Festival celebrations.
Food is sorted and stored
Volunteers sort food to check that it’s in date and pack it into boxes ready to be given to people in need.
Frontline care professionals identify people in need
Care professionals such as doctors, health visitors, social workers, CAB and police identify people in crisis and issue them with a foodbank voucher.
Clients receive food
Foodbank clients bring their voucher to a foodbank centre where it can be redeemed for three days emergency food. Volunteers meet clients over a cup of tea and are able to signpost people to agencies able to solve the longer-term problem.
For more about foodbanks go to the Trussel Trust website